This is a killer of a recipe and so easy!  The combination of the creamy mascarpone, wine, shrimp, and earthy mushroomsbrightened by the spinach and topped off with the crispy salty prosciutto is a dish for special company!  Special hint . . . when transferring the mascarpone cheese from the tablespoon to the the dish, use another small spoon to remove it to the pan.  Otherwise, it will stick to the spoon and it will be difficult to get it out.  A great pasta to use to catch all the cheesy flavor is Barilla’s Campanelle.

Creamy Pasta with Shrimp, Prosciutto, and Baby Spinach

¼ C olive oil

1/2 T butter

¼ C finely chopped shallots

3 cloves of garlic chopped

1 red pepper chopped

8 oz. baby-bella mushrooms sliced

1/2 C sherry mixed with 1/2 chicken broth

1 ½ lb. large shrimp, peeled and deveined

16 oz. pasta shape…