I don’t know why the chicken broth and the Vermouth works so well in this recipe, but it just does! Perfect for a chilly night’s meal served with a warm artisan bread loaf. It’s even better the next day when it has all night to meld those flavors together. Lamb Stew 2 T olive […]
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These are my favorite potatoes because you don’t have to add any butter or sauce to flavor them. They are wonderful just as is. They come out all creamy and delicate with the flavor of the garlic, oil and herbs. The potatoes should be about an inch to an inch and a quarter in diameter, […]
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