Who doesn’t love tomato soup and grilled cheese sandwiches? Brings you back doesn’t it? Well this new combo will delight your pallet and wow your guests! It takes this comfort meal to a new level. When choosing a cheddar for this recipe make sure it is aged about one year or it will not melt […]
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A simple dish that is so delicious. The fresh ginger and the red pepper flakes give it a smooth kick! Remember the best way to store ginger is to peel it, cut it into one-inch cubes and immerse in dry sherry in a plastic container. It will keep for a few weeks in the refrigerator […]
Not being fond of the “musky” taste of salmon over the years, I have sought after recipes that disguise it! This one will melt in your mouth! Leftovers are great for salads. Skillet Baked Glazed Salmon Use a cast iron skillet, oven-safe non-stick or transfer to rimmed baking sheet after cooking on top of stove […]
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