My original recipe for this chowder appeared in “Cooking Light” back in 2006. I was a great follower of their recipes back then especially, the “Reader Recipe of the Month”, which I submitted this recipe to. With our boat and my clamming license, we would head to the clam bars around Plum Island Sound off […]
Tag archives for clams
This recipe calls for the soft shelled clams found along the mud flats of the east coast. I feel this recipe could be used with any type of clam or mussel. I have had a clamming license for for nearly twenty years since I quit smoking and I had to have something to do when […]
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