I know you have seen many recipes for “Oven Fried Chicken”, but this one is a “keeper”! What makes it unique is that instead of buttermilk, which of course would be easier, I use a combination of milk, lemon juice, sherry, and low fat sour cream. It gives it a very distinctive and moist taste. […]
Tag archives for butter
This steak is a “sleeper”and the shallot, butter, wine sauce finishes it off nicely. I would lean more toward the 3 minute mark on the cooking if you like the looks of the steaks on the right. If you wanted a barbeque flavor you could finish it off outside instead of in the oven, but […]
This is a great dish for those “no time to cook nights”. It gets it’s name for a harbor in Buzzard’s Bay, Massachusetts. I found the original recipe years ago and tried it, but found it tasty, but heavy. I cut the ingredients down, including the mayo and soup. I also prefer to use Hellmann’s […]
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