Who doesn’t love tomato soup and grilled cheese sandwiches? Brings you back doesn’t it? Well this new combo will delight your pallet and wow your guests! It takes this comfort meal to a new level. When choosing a cheddar for this recipe make sure it is aged about one year or it will not melt […]
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I don’t know why the chicken broth and the Vermouth works so well in this recipe, but it just does! Perfect for a chilly night’s meal served with a warm artisan bread loaf. It’s even better the next day when it has all night to meld those flavors together. Lamb Stew 2 T olive […]
Whenever my husband would visit New Orleans on business he would eat gumbo on a daily basis. He was quite enamored with the dish. I had never tried to make it before. He helped, especially with the roux making (a little tricky). I took 3 recipes and gave it the ole’ college try and it […]
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