My original recipe for this chowder appeared in “Cooking Light” back in 2006. I was a great follower of their recipes back then especially, the “Reader Recipe of the Month”, which I submitted this recipe to. With our boat and my clamming license, we would head to the clam bars around Plum Island Sound off […]
Tag archives for bacon
Italian cooks call this “Pollo Alla Cacciatora” – a variation of “Chicken Caccatore” that’s made with bacon for a deeper, heartier flavor. I like to serve this with Barilla whole grain fettuccine, which really soaks up the sauce. I know I am adding carbs, but a hard crusty bread would go great with this dish […]
This recipe calls for the soft shelled clams found along the mud flats of the east coast. I feel this recipe could be used with any type of clam or mussel. I have had a clamming license for for nearly twenty years since I quit smoking and I had to have something to do when […]
Funny story about “I’ll Have Another” – I actually picked the horse to win in the Kentucky Derby. I just loved the sound of the horse’s name. In addition, the horse had great odds if he won. Too bad I wasn’t there to place a bet. . . that boy brought home the bacon. By […]
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