Originally posted on wineinthemix:
This is a killer of a recipe and so easy! The combination of the creamy mascarpone, wine, shrimp, and earthy mushrooms brightened by the spinach and topped off with the crispy salty prosciutto is a dish for special company! Special hint . . . when transferring the mascarpone cheese from the…
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I know you have seen many recipes for “Oven Fried Chicken”, but this one is a “keeper”! What makes it unique is that instead of buttermilk, which of course would be easier, I use a combination of milk, lemon juice, sherry, and low fat sour cream. It gives it a very distinctive and moist taste. […]
Wine in the Mix is a collection of delicious dishes with a hint of alcohol and herbs. The marriage between the two is a sure way to take an ordinary dish to extraordinary.
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