Nothing shouts comfort food like meatloaf! Meatloaf 2 eggs 2 lbs. lean hamburger 1 C breadcrumbs 1/2 T garlic powder 1/4 C ketchup 1/4 C barbeque sauce 1/3 C Parmesan cheese shredded 1/3 C cheddar shredded 1/2 C celery chopped 1/2 C carrots chopped 1/2 C onion chopped 2T red wine 3 slices bacon Mix […]
Archives for November, 2013
This is a great dish for those “no time to cook nights”. It gets it’s name for a harbor in Buzzard’s Bay, Massachusetts. I found the original recipe years ago and tried it, but found it tasty, but heavy. I cut the ingredients down, including the mayo and soup. I also prefer to use Hellmann’s […]
This is truly an elegant dish with just a hint of meat in the sauce. Of course if you want a truly vegetarian dish, then leave out the prosciutto. However, it does kick it up to another level! Notice that the eggplant is not fried, but baked. Another plus for this delicious dish. You could […]
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