This ham has occupied a revered place at the table at many of my family gatherings over the years. It is extremely moist and sweet! It is really important to use the bone in half ham butt. Also be sure the label reads, “natural juices or water added.” Forget the spiral cut. A sharp knife […]
Archives for March, 2012
Wine in the Mix is a collection of delicious dishes with a hint of alcohol and herbs. The marriage between the two is a sure way to take an ordinary dish to extraordinary.
Not being fond of the “musky” taste of salmon over the years, I have sought after recipes that disguise it! This one will melt in your mouth! Leftovers are great for salads. Skillet Baked Glazed Salmon Use a cast iron skillet, oven-safe non-stick or transfer to rimmed baking sheet after cooking on top of stove […]
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